Aggiungi altri 150.00 per avere il 10% di sconto e la spedizione gratuita!

Casilir

SEMI-SPARKLING WINE

Valdobbiadene Prosecco DOCG

Terroir (click here)

Semi-sparkling wine in the Valdobbiadene DOCG category is not yet well-known, but it testifies to the way our denomination has evolved. This is a niche wine that Andreola has decided to continue making, despite the fact that it has been a little overshadowed by Valdobbiadene DOCG sparkling wine. The semi-sparkling version undergoes second fermentation in pressure tanks, using the Martinotti method with slightly lower pressure than that for sparkling wine (maximum 2.5 bar).

Tasting notes (click here)

Short second fermentation produces a fresh, lively wine, a little less effervescent but extremely pleasant and easy to drink.
Casilir is a delicate Valdobbiadene DOCG. Floral and fruity, it has fine, elegant perlage that lingers. Ideal as an aperitif, it goes well with any meal.

Recommended serving temperature 6-8 °C.

Variety

95% Glera, 5% Verdiso

ELEVATION

250 m asl

Growing method

Modified double arched cane

VINE DENSITY

3000 – 4000 plants per hectare

Production per hectare

13500 kg/ha

VINIFICATION

White soft pressed

PRIMARY FERMENTATION

Controlled temperature flotation and fermentation

BASE WINE MATURATION IN STEEL

At least 6 months

SECONDARY FERMENTATION

20-30 days

SPARKLING METHOD

‘Charmat method’ second fermentation in large containers

AGING IN BOTTLE

1–3 months

ALCOHOL

11% vol.

Residual sugar

15 g/l

Pressure

2,4 atm

SIZES AVAILABLE

0,75 L

Awards Data sheet Indicazioni di smaltimento
-->
Top