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Valdobbiadene Prosecco Superiore DOCG
It is a true blend, a sparkling wine made from the synthesis of five different types of DOCG Valdobbiadene Prosecco Superiore: Millesimato, 26esimo I, Dirupo Brut and Extra Dry and Mas de Fer.
It goes well with all dishes, including fish.
Best served at 10-12 °C.
| Varieties | 96% Glera, 2% Bianchetta, 2% Perera |
|---|---|
| Altitude | 300 m.s.l.m. |
| Type of soil | clay with sandstone subsoil |
| Growing method | modified cappuccina |
| Plant density | 3500 ceppi per ettaro |
| Production per hectare | 135q/ha |
| Alcohol by volume | 11% vol. |
| Residual sugar | 19g/l |
| Available formats | 0,75l, 1,5l, 3l |
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