Sesto Senso
Dry
Valdobbiadene Prosecco Superiore DOCG
It is a true blend, a sparkling wine made from the synthesis of five different types of DOCG Valdobbiadene Prosecco Superiore: Millesimato, 26esimo I, Dirupo Brut and Extra Dry and Mas de Fer.
It goes well with all dishes, including fish.
Best served at 10-12 °C.
Varieties | 96% Glera, 2% Bianchetta, 2% Perera |
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Altitude | 300 m.s.l.m. |
Type of soil | clay with sandstone subsoil |
Growing method | modified cappuccina |
Plant density | 3500 ceppi per ettaro |
Production per hectare | 135q/ha |
Alcohol by volume | 11% vol. |
Residual sugar | 19g/l |
Available formats | 0,75l, 1,5l, 3l |
