26° Primo

Rive di Col San Martino

Valdobbiadene Prosecco Superiore DOCG - Brut - 0gr/Lt

A Prosecco Superiore with an “extra brut” disposition and an elegant lingering fine perlage. Ideal for entrees and suitable throughout the meal, including fish dishes. Best served at 10-12 °C.

Varieties

100% Glera

Altitude

300 m.s.l.m

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 plants per hectare

Production per hectare

135q/ha

Alcohol by volume

11,5% vol.

Residual sugar

0g/l

Available formats

0,75l, 1,5l

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