26° Primo

Rive di Col San Martino

Valdobbiadene Prosecco Superiore DOCG - Brut - 0gr/Lt

A Prosecco Superiore with an “extra brut” disposition and an elegant lingering fine perlage. Ideal for entrees and suitable throughout the meal, including fish dishes. Best served at 10-12 °C.

Varieties

100% Glera

Altitude
Type of soil

argilloso con sottosuolo di arenaria

Growing method

cappuccina modificato

Plant density

3500 ceppi per ettaro

Production per hectare
Alcohol by volume
Residual sugar
Available formats

0,75l, 1,5l

Data sheet
it
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