Col del Forno

Rive di Refrontolo

Valdobbiadene Prosecco Superiore DOCG - Brut

Vines cultivated at over 240 metres above sea level produce the grapes used to make this crystal clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. It goes well with all dishes, including fish. In the mouth it reveals an uncommon elegance that’s full and luscious. Serve at 10-12 °C.

Varieties

100% Glera

Altitude

200 m.s.l.m

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 plants per hectare

Production per hectare

130q/ha

Alcohol by volume

11,5% vol.

Residual sugar

7g/l

Available formats

0,75l, 1,5l

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