Mas de Fer

Rive di Soligo

Valdobbiadene Prosecco Superiore DOCG - Extra Dry

From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert.
Serve at 10-12°C.

Type of soil
Growing method
Plant density

3500 ceppi per ettaro

Production per hectare
Alcohol by volume
Residual sugar
Available formats
Data sheet