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Monza Collection 2014
Sesto Senso - Dry
Valdobbiadene Prosecco Superiore DOCG
It is a true blend, a sparkling wine made from the synthesis of five different types of DOCG Valdobbiadene Prosecco Superiore: Millesimato, 26esimo I, Dirupo Brut and Extra Dry and Mas de Fer. It goes well with all dishes, including fish. Best served at 10-12 °C.
Variety | 96% Glera, 2% Bianchetta, 2% Perera |
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ELEVATION | 300 m asl |
Type of soil | clay with sandstone subsoil |
Growing method | Modified double arched cane |
VINE DENSITY | 3,500 plants per hectare |
Production per hectare | 13500 kg/ha |
ALCOHOL | 11% vol. |
Residual sugar | 19 g/l |
SIZES AVAILABLE | 1,5l |