Monza Collection 2016

Mas de Fer, Rive di Soligo

Valdobbiadene Prosecco Superiore DOCG - Extra Dry

From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert. Serve at 10-12°C.

Varieties

100% Glera

Altitude

400 m.s.l.m

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 plants per hectare

Production per hectare

135q/ha

Alcohol by volume

11,5% vol.

Residual sugar

14g/l

Available formats

1,5l

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