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Monza Collection 2016
Mas de Fer, Rive di Soligo
Valdobbiadene Prosecco Superiore DOCG - Extra Dry
From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert. Serve at 10-12°C.
Variety | 100% Glera |
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ELEVATION | 400 m.s.l.m |
Type of soil | clay with sandstone subsoil |
Growing method | Modified double arched cane |
VINE DENSITY | 3,500 plants per hectare |
Production per hectare | 13500 kg/ha |
ALCOHOL | 11,5% vol. |
Residual sugar | 14 g/l |
SIZES AVAILABLE | 1,5l |