Monza Collection 2016

Mas de Fer, Rive di Soligo

Valdobbiadene Prosecco Superiore DOCG - Extra Dry

From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert. Serve at 10-12°C.

Varieties

100% Glera

Altitude
Type of soil

argilloso con sottosuolo di arenaria

Growing method

cappuccina modificato

Plant density

3500 ceppi per ettaro

Production per hectare
Alcohol by volume
Residual sugar
Available formats

1,5l

Data sheet
it
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