Sesto Senso

Dry

Valdobbiadene Prosecco Superiore DOCG

It is a true blend, a sparkling wine made from the synthesis of five different types of DOCG Valdobbiadene Prosecco Superiore: Millesimato, 26esimo I, Dirupo Brut and Extra Dry and Mas de Fer.
It goes well with all dishes, including fish.
Best served at 10-12 °C.

Varieties

96% Glera, 2% Bianchetta, 2% Perera

Altitude

300 m.s.l.m.

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 plants per hectare

Production per hectare

135q/ha

Alcohol by volume

11% vol.

Residual sugar

19g/l

Available formats

0,75l, 1,5l, 3l

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