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Dirupo

Extra Dry

Valdobbiadene DOCG

Terroir

Dirupo Extra Dry is a Valdobbiadene DOCG made from grapes grown on a selection of Andreola’s steepest vineyards, on plots with an affinity for viticulture, being well exposed and differentiated by their contours, layers of soil and mineral content.

These are historic soils, representing the territory and the heroic nature of winegrowing that models the contours and embroiders the steeply sloping hillsides, ensuring the quality of a literally ‘hand-made’ wine.

Tasting notes

The colour is a luscious bright pale straw yellow, the continuous perlage is subtle and copious, with a creamy froth. Wisteria, pears, apples, white peaches and limes explode on the nose. Full, rich and persistent in the mouth. This is a traditional sparkling wine that identifies the territory. Excellent as an aperitif, delicious throughout a meal, including dessert. Suggested serving temperature 6-8 °C.

Varieties

90% Glera, 5% Bianchetta, 5% Perera

Altitude

300 m.s.l.m.

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 ceppi per ettaro

Production per hectare

135q/ha

Alcohol by volume

11% vol.

Residual sugar

17g/l

Available formats

0,75l

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