Clear

Vérv

Brut

Prosecco Doc Treviso

Varieties

100% Glera

Altitude

250 m.s.l.m.

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3000 – 4000 ceppi per ettaro

Production per hectare

180q/ha

Alcohol by volume

11% vol.

Residual sugar

12g/l

Pressure

4,2atm

Available formats

0,75l, 1,5l

Data sheet
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