Many hearts from @merum_zeitschrift to our Valdobbiadene Docg!
The famous wine magazine has awarded Col del Forno and Vigna Ochera with the MAXIMUM AWARD: these two Valdobbiadene Docg have obtained 3 HEARTS, which indicate an “Exciting wine, of which no stock would last long” !!!
In addition, 26 ° I, Mas de Fer and Cartizze have obtained 2 HEARTS and the rating of “Very good wines”!
OSCAR D’ORO for Andreola: we are the company with the LARGEST NUMBER OF DOCG AWARDED WINES at the Mostra Nazionale Vini 2022!!!
All our Valdobbiadene Docg have been awarded the gold medal: we are very proud to see that the fruits of our Heroic Viticulture have received the highest award!
Our “heroic” sparkling wines are literally “handmade”: only with tiring, careful and daily manual work, it is possible to grow vines on the steep Unesco Heritage Hills.
We are proud to announce that Col del Forno is the winner of the 22nd Mostra dei Vini Docg organized by Primavera del Prosecco Superiore!
Our award-winning Col del Forno is a Valdobbiadene Docg characterized by clear yellow color with blond highlights; the scents are of apples, citrons, lime and blood oranges with a pleasant hint of almond brittle.
Despite its strong personality, it is versatile and goes well with all food, from fish to white meat, delicate cold cuts and medium-hard cheese.
Three Gold Medals for Andreola at the XX International Wine Competition @cittadelvino!
Dirupo Extra Dry with 90 points is classified as the BEST VALDOBBIADENE DOCG of the competition!
Just below we find Vigna Ochera Rive di Rolle Millesimato Dry (86.4 pt) and Dirupo Brut (85.2 pt)!
In addition to the gold medals, Andreola won also two silver medals: Sesto Senso Valdobbiadene Docg Dry got 84.4 points, while Col del Forno Valdobbiadene Docg Rive di Refrontolo Brut got 83.4 points!
Our Col del Forno got 94 points at @falstaff.magazin Prosecco Trophy 2022, one of the most important competitions in the world!
Andreola also earns excellent scores with the other Valdobbiadene Docg: 93 points assigned to Cartizze, Mas de Fer and Dirupo Brut; 92 points earned by 26 ° I °, Vigna Ochera and Dirupo Extra Dry and finally 91 points by Sesto Senso and XXIII Bio!
Valdobbiadene Docg is a literally “handmade” wine: only with tiring, careful and daily manual work, it is possible to grow vines on the steep Unesco heritage hills … This is why we talk about heroic viticulture and sparkling wine!
Our Cartizze is BEST OF CLASS at the “Los Angeles International Wine Competition 2022”!!!
Silver medal to XIII Bio, Mas de Fer, Vigna Ochera, Dirupo Brut and Dirupo Extra Dry , while 26°I° and Col del Forno won the bronze medal!
The “Stefano Pola Selection” Valdobbiadene Docg gained other excellent scores: the @gilbertgaillard wine guide, an essential point of reference for professionals and wine lovers from all over the world, assigned 94 points to Cartizze Dry, 91 points to Sesto Senso Dry and 90 points to Dirupo Brut and Extra Dry!
26°I° Rive di Col San Martino Extra Brut, winner of the GRAND GOLD, Col del Forno Rive di Refrontolo Brut, Mas de Fer Rive di Soligo Extra Dry and Vigna Ochera Rive di Rolle Millesimato Dry won the highest award!
The Frankfurt International Wine Trophy is a big international competition in Germany that invites experienced amateurs to participate as jurors.
Amateurs, well-known sommeliers and other international experts taste and judge the wines together. The goal is to take consumer tastes better into account in the selection.
Andreola dominates the ranking of @5starwines earning excellent scores with most of his Heroic Sparkling Wines!
An extraordinary score of 96 points is assigned to Dirupo Extra Dry while Cartizze, with 95 points, is ranked just below; moreover Mas de Fer (94), Col del Forno (92), Casilir (93), Dirupo Brut (91), 26 ° I (90), Sesto Senso (90) and Bollè Rosè (90) got all scores higher or equal to 90.
5 STAR WINES by Vinitaly Official is a competition of wines organized by Veronafiere, now in its sixth edition: the wines are evaluated by the jury during three days of blind tasting, and each product gets a score based on a careful visual and taste-olfactory analysis.
Andreola’s Cartizze is the BEST ITALIAN PROSECCO
according to Luca Maroni, one of the best-known Italian oenologist in the world!!!
Luca Maroni is the author of “Annuario dei Migliori Vini Italiani”, now in its 29th edition.
