ANDREOLA VALDOBBIADENE DOCG

Unique. Heroic. Superior.

This is Andreola Valdobbiadene DOCG, a wine, born in vineyards cultivated on steep and laborious slopes, which is always elegant and pleasing to drink.

In every one of our working days, and in every single bottle of Andreola, we try to express its original characteristics: the agility and softness, the sapidity and creaminess on the palate, the intense fruity aromas on the nose.

Winemaker in Valdobbiadene, owner of Andreola

Stefano Pola Selection

Four different expressions of Valdobbiadene DOCG, fruit of “heroic” viticolture characterised by total manual labour.
7

Products

53

Hectares

728

Awards

Line

Stefano Pola Selection

Rive Selection

Rive Selection is the finest expression of Valdobbiadene DOCG, a line comprised of 4 spumanti characterised by the original quality of Andreola.
5

Rive

30

Hectares

752

Awards

News

  • XXIII Bio – Ai Boschi awarded with the GOLD LEAF by Guida Bio 2023!

    XXIII Bio - Ai Boschi awarded with the GOLD LEAF by @guida_bio 2023! It's great honor for us to receive the highest recognition from the only guide in Italy that deals exclusively with products deriving from organic farming! XIII Bio - Ai Boschi is a Valdobbiadene Docg Brut exclusively made with grapes harvested on the Rive di
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  • Also this year Cartizze by Andreola is the BEST PROSECCO IN ITALY!

    Also this year Cartizze by Andreola is the BEST PROSECCO IN ITALY with 96 points according to Luca Maroni, one of the best-known Italian wine experts in the world!!! Luca Maroni is the author of "Annuario dei Migliori Vini Italiani", now in its 30th edition. In addition to the exceptional result obtained by Cartizze, Andreola
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  • Excellent scores from WinesCritic.

    New satisfactions for Andreola: @raffaelewinescritic assigns excellent scores to our Valdobbiadene Docg sparkling wines! Raffaele Vecchione, wine critic and founder of WinesCritic, blindly tastes thousands of wines each year: his mission is to tell the territory, the culture and the wines of Italy, enhancing the work of each cellar and communicating it not only within our country,
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  • 5 GLOBES BY THE “SPARKLE” GUIDE!

    Cartizze, Mas de Fer and Vigna Ochera have been awarded the "5 GLOBES" by the "Sparkle" guide by Cucina & Vini Magazine!!! It is a great pride for us to get the maximum prize from Sparkle, the best Italian bubbles' guide
  • TRE BICCHIERI GAMBERO ROSSO AGAIN FOR OUR COL DEL FORNO!!!

    Col del Forno by Andreola wins TRE BICCHIERI by @gambero_rosso for the FOURTH consecutive year! We are very proud that once again we received the highest recognition from the guide Gambero Rosso, confirming our motto "a repeat performance of excellence"!  
         
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