Mas de Fer
Rive di Soligo
Valdobbiadene Prosecco Superiore DOCG - Extra Dry
From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert.
Serve at 10-12°C.
|Type of soil||
clay with sandstone subsoil, clay with sandstone subsoil
modified cappuccina, modified cappuccina
3500 ceppi per ettaro
|Production per hectare||
|Alcohol by volume||
0,75l, 0,75l, 1,5l