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Mas de Fer

Rive di Soligo

Valdobbiadene Prosecco Superiore DOCG - Extra Dry

From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert.
Serve at 10-12°C.


100% Glera


450 m.s.l.m

Type of soil

clay with sandstone subsoil, clay with sandstone subsoil

Growing method

modified cappuccina, modified cappuccina

Plant density

3500 ceppi per ettaro

Production per hectare


Alcohol by volume

11,5% vol.

Residual sugar


Available formats

0,75l, 0,75l, 1,5l

Awards Data sheet