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Mas de Fer

Rive di Soligo

Valdobbiadene DOCG - Extra Dry

Terroir

Mas De Fer is a Valdobbiadene DOCG made with grapes from the Col de Fer and San Gallo hills, in the Rive di Soligo area at 300 to 500 metres a.s.l. on the very edge of the area dedicated to the cultivation of Glera.

Soil featuring alternating layers of gravel and compact calcareous conglomerates, temperature excursion and constant ascending air currents create the ideal conditions for adding rich aromas, complexity and character to the wine.

Tasting notes

The colour is straw yellow with elegant pale green highlights. Mas de Fer boasts subtle bubbles that rise copiously to form a luscious froth that remains on the surface and then gives way to intense floral scents of wisteria and acacia blossoms, followed by peaches, butter, apples, oranges and an elegant hint of licorice powder. In the mouth it releases a pleasant crunchy sensation, the balance of sweet and savoury, bitter and and spicy is perfect. Ideal as an aperitif, it goes well with cheese, cold cuts, fish, white meat and Oriental specialities. Suggested serving temperature 6-8 °C.

Varieties

100% Glera

Altitude

450 m.s.l.m

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 ceppi per ettaro

Production per hectare

135q/ha

Alcohol by volume

11,5% vol.

Residual sugar

14g/l

Available formats

0,75l

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