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26° Primo

Rive di Col San Martino

Valdobbiadene Prosecco Superiore DOCG - Brut - 0gr/Lt

A Prosecco Superiore with an “extra brut” disposition and an elegant lingering fine perlage. Ideal for entrees and suitable throughout the meal, including fish dishes. Best served at 10-12 °C.

Varieties

100% Glera

Altitude

300 m.s.l.m

Type of soil

clay with sandstone subsoil, clay with sandstone subsoil

Growing method

modified cappuccina, modified cappuccina

Plant density

3500 ceppi per ettaro

Production per hectare

135q/ha

Alcohol by volume

11,5% vol.

Residual sugar

0g/l

Available formats

0,75l, 0,75l, 1,5l

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