Vigna Ochera

Terroir

Vigna Ochera is a Valdobbiadene DOCG made with grapes from vineyards at 250 to 450 metres a.s.l. where temperature excursions are strong.

The surface of the soil is rich in organic substances, silt and brownish yellow sand streaked with black. 75 centimetres below lies yellow sandy clay, and then fine silty sand rich in mineral salts that dissolved from the top layers during the soil formation process over the last 10,000 years.

These ideal conditions enhance this Millesimato Dry by Andreola with fragrant fruity hints and genuine pleasantness.

Tasting notes

The copious, subtle bubbles rise to form a white, creamy froth. The full scents are evident: orange blossoms, wisteria, apples, peaches, candied tangerine and orange peel, lychees, sweet spices and marzipan. Pleasant and elegant in the mouth, it is always direct and genuine, never out of tune. A harmonious concert. Delicious with non-cream desserts and perfect for providing the ambience for serious meditation. Suggested serving temperature 6-8 °C.