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Dirupo

Brut

Valdobbiadene DOCG

Terroir

Dirupo Brut is a Valdobbiadene DOCG made from grapes grown on a selection of Andreola’s steepest vineyards, on plots with an affinity for viticulture, being well exposed and differentiated by their contours, layers of soil and mineral content.

These are historic soils, representing the territory and the heroic nature of winegrowing that models the contours and embroiders the steeply sloping hillsides, ensuring the quality of a literally ‘hand-made’ wine.

Tasting notes

The colour is clear straw yellow, the perlage is fine, copious and lingering and the froth is creamy. The scents evoke spring blooms such as hawthorn and acacia blossoms, delicate citrus fruit and a hint of quality spices. Generous and caressing on the lips, in the mouth energetic, but delicate and rounded. Ideal as an aperitif and with fish and white meat. Suggested serving temperature 6-8 °C.

Varieties

90% Glera, 5% Bianchetta, 5% Perera

Altitude

300 m.s.l.m.

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 ceppi per ettaro

Production per hectare

135q/ha

Alcohol by volume

11% vol.

Residual sugar

10g/l

Available formats

0,375l, 0,75l

Awards Data sheet
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