Stefano Pola Selection, Stefano Pola Selection
Dirupo
Brut
Valdobbiadene Prosecco Superiore DOCG
Delicate, floral and fruity with an elegant lingering fine perlage.
Ideal as an aperitif, excellent with entrees, it goes well with all dishes, including fish.
Best servedat 10-12 °C.
| Varieties | 90% Glera, 5% Bianchetta, 5% Perera |
|---|---|
| Altitude | 300 m.s.l.m. |
| Type of soil | clay with sandstone subsoil, clay with sandstone subsoil |
| Growing method | modified cappuccina, modified cappuccina |
| Plant density | 3500 ceppi per ettaro |
| Production per hectare | 135q/ha |
| Alcohol by volume | 11% vol. |
| Residual sugar | 10g/l |
| Available formats | 0,375l, 0,75l, 0,75l, 1,5l, 1,5l, 3l |
