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Valdobbiadene Superiore di Cartizze DOCG


The apex of quality and synthesis of Valdobbiadene DOCG, Cartizze by Andreola comes from the exclusive place of the same name, where wine making has been regulated since 1969: a ’golden pentagon’ in which a few hectares of vineyard have been selected due to the perfect combination of gentle micro climate and ancient soil comprising sandy layers, mineral salt deposits, clay and formations from the ancient seabed and its subtropical climate.

These are exclusive soils that have the requisites for refined, aristocratic sparkling wine.

Tasting notes

A copious, subtle perlage shoots up to create a white, creamy froth that tops the wine’s elegant pale yellow with light green highlights. Citron and fresh and candied lemon peel, followed by acacia blossoms, apples and peaches, create a charming bouquet. When sipped the flavour is intense, direct and full-bodied, embracing and gratifying. Sweetness and sapidity, energy and pleasure are the colours of this outstanding territorial fresco that goes well with all desserts. Suggested serving temperature 6-8 °C.


100% Glera


300 m.s.l.m.

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 ceppi per ettaro

Production per hectare


Alcohol by volume

11% vol.

Residual sugar


Available formats


Awards Data sheet