Vinous, one of the most important wine publications in the world, rewards Andreola with extraordinary scores! 🏆
26° I° and Vigna Ochera got 93 points, followed by Col del Forno with 92 points, XXIII Bio and Mas de Fer with 91 points and finally Dirupo Brut with 89 points!
Vinous reflects Antonio Galloni’s vision of a modern wine publication: the team of renowned critics and writers focuses both on the discovery of new releases and on the deepening of older wines, providing video-interviews with wine producers, interactive maps, restaurant recommendations and more, all published in a continuous, daily stream of articles.
With the acquisition of Stephen Tanzer’s International Wine Cellar in December 2014 and the addition of the IWC editorial team, Vinous has expanded its coverage to all the major wine regions of the world.
