Cartizze

  • The Winehunter awards Andreola with 2 Golds

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    New prizes after numerous international awards in the past months: the Winehunter Award – awarded annually under the Merano Wine Festival – has awarded Andreola 2 GOLD AWARDS – to the Cartizze Valdobbiadene Docg Superiore di Cartizze Dry  and the Col del Forno Valdobiadene Docg Rive di Refrontolo Brut – and 1 RED AWARD, to the 26 I Valdobbiadene Docg Rive di Col San Martino Extra Brut.

    The apex of quality and synthesis of Valdobbiadene DOCG, Cartizze by Andreola comes from the exclusive place of the same name, where wine making has been regulated since 1969: a ’golden pentagon’ in which a few hectares of vineyard have been selected due to the perfect combination of gentle micro climate and ancient soil comprising sandy layers, mineral salt deposits, clay and formations from the ancient seabed and its subtropical climate.

    Our Cartizze is characterized by aromas of citron and fresh and candied lemon peel, followed by acacia blossoms, apples and peaches. When sipped the flavour is intense, direct and full-bodied, embracing and gratifying. 

     

     

  • PLATINUM TO ANDREOLA’S CARTIZZE AT THE DECANTER WORLD WINE AWARDS

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    Extraordinary results for Andreola at the 18th edition of the Decanter World Wine Awards: Platinum to the Cartizze Dry with 97 points, 5 wines with Silver recognition – 26°I°, Mas de Fer, Vigne dei Piai, Sesto Senso and Dirupo Extra Dry with 90 points – and 2 Bronze, Col del Forno and Dirupo Brut, respectively with 89 and 88 points!

    The Decanter World Wine Awards (DWWA) are one of the largest and most prestigious wine competitions in the world. Judged by the most authoritative wine experts, the DWWAs are internationally recognized for the reliability of their tasting and selection process.

    The success of this competition is due to the unique selection process: the wines are judged on a regional basis and divided into groups according to the country and region of origin, color, variety, style, vintage and price level; this ensures a competition among peers.

    The judges taste the wines individually: they know the region of origin, the style and the price range, but not the producer. Later they compare themselves on the judgments given and reach an agreement on the medal to be awarded to each wine.

    The medals are divided into categories on the basis of a scale ranging from 0 to 100 points, the same that is also used by the Decanter and many other wine critics worldwide.

     

     

     

     

     

     

     

     

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