Col del Forno

  • Vinous rewards Andreola with 93 points!

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    Vinous, one of the most important wine publications in the world, rewards Andreola with extraordinary scores! 🏆
    26° I° and Vigna Ochera got 93 points, followed by Col del Forno with 92 points, XXIII Bio and Mas de Fer with 91 points and finally Dirupo Brut with 89 points!

     

    Vinous reflects Antonio Galloni’s vision of a modern wine publication: the team of renowned critics and writers focuses both on the discovery of new releases and on the deepening of older wines, providing video-interviews with wine producers, interactive maps, restaurant recommendations and more, all published in a continuous, daily stream of articles.

    With the acquisition of Stephen Tanzer’s International Wine Cellar in December 2014 and the addition of the IWC editorial team, Vinous has expanded its coverage to all the major wine regions of the world.

  • FALSTAFF HAS CROWNED COL DEL FORNO AS THE BEST PROSECCO SUPERIORE DOCG

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    Falstaff has crowned Col del Forno Rive di Refrontolo Brut as the BEST PROSECCO SUPERIORE DOCG!
    This prestigious international wine magazine, a reference in the German world, has in fact awarded 94 points to our Col del Forno Valdobbiadene Docg Rive di Refrontolo Brut, ranking it in first place!
    Falstaff describes it as a wine characterized by notes of acacia, elderberry and lime blossom, which releases subtle hints of quince; the aromas blend on the palate, ending in a medium and fine perlage, slightly salty in the finish, all to show an excellent drink.

  • THREE TIMES TRE BICCHIERI: excellence is knowing how to repeat yourself

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    Tre Bicchieri Gambero Rosso Award for our Col del Forno Valdobbiadene Docg Rive di Refrontolo Brut, for the third consecutive year!

    Col Del Forno is a Valdobbiadene DOCG with exclusive characteristics drawn from soil with layers of clay, sand, pebbles and conglomerates formed by Karst phenomena over 100,000 years ago, prior to the last ice age.

    The four hectares of gently sloping vineyards approximately 200 metres a.s.l. are located on the eastern edge of the Rive di Refrontolo denomination.

    This wine is characterized by scents of apples, citrons, lime, and blood oranges, with a pleasant hint of almond brittle. This wine caresses the lips elegantly and in the mouth is sapid, dry and silky, coherent between the nose and mouth feel. Despite its strong personality, it is versatile and goes well with all food, from fish to white meat, delicate cold cuts and medium-hard cheese.

     

  • The Winehunter awards Andreola with 2 Golds

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    New prizes after numerous international awards in the past months: the Winehunter Award – awarded annually under the Merano Wine Festival – has awarded Andreola 2 GOLD AWARDS – to the Cartizze Valdobbiadene Docg Superiore di Cartizze Dry  and the Col del Forno Valdobiadene Docg Rive di Refrontolo Brut – and 1 RED AWARD, to the 26 I Valdobbiadene Docg Rive di Col San Martino Extra Brut.

    The apex of quality and synthesis of Valdobbiadene DOCG, Cartizze by Andreola comes from the exclusive place of the same name, where wine making has been regulated since 1969: a ’golden pentagon’ in which a few hectares of vineyard have been selected due to the perfect combination of gentle micro climate and ancient soil comprising sandy layers, mineral salt deposits, clay and formations from the ancient seabed and its subtropical climate.

    Our Cartizze is characterized by aromas of citron and fresh and candied lemon peel, followed by acacia blossoms, apples and peaches. When sipped the flavour is intense, direct and full-bodied, embracing and gratifying. 

     

     

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