Dirupo

Brut

Valdobbiadene Prosecco Superiore DOCG

Delicate, floral and fruity with an elegant lingering fine perlage.
Ideal as an aperitif, excellent with entrees, it goes well with all dishes, including fish.
Best servedat 10-12 °C.

Varieties
Altitude
Type of soil

argilloso con sottosuolo di arenaria

Growing method

cappuccina modificato

Plant density

3500 ceppi per ettaro

Production per hectare
Alcohol by volume

11% vol.

Residual sugar
Available formats

0,75l, 1,5l

Data sheet
it
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