Dirupo

Brut

Valdobbiadene Prosecco Superiore DOCG

Delicate, floral and fruity with an elegant lingering fine perlage.
Ideal as an aperitif, excellent with entrees, it goes well with all dishes, including fish.
Best servedat 10-12 °C.

Varieties

90% Glera, 5% Bianchetta, 5% Perera

Altitude

300 m.s.l.m.

Type of soil

clay with sandstone subsoil

Growing method

modified cappuccina

Plant density

3500 plants per hectare

Production per hectare

135q/ha

Alcohol by volume

11% vol.

Residual sugar

10g/l

Available formats

0,375l, 0,75l, 1,5l, 3l

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