Great results for our Valdobiaddene Docg from the @diwinetaste wine guide!
5 diamonds for Col del Forno, 4 diamonds and a star for 26°I° and Mas de Fer and 4 diamonds for XXIII bio, Vigna Ochera, Dirupo Brut and Dirupo Extra Dry!
Col del Forno by Andreola wins TRE BICCHIERI by @gambero_rosso for the FOURTH consecutive year!
We are very proud that once again we received the highest recognition from the guide Gambero Rosso, confirming our motto “a repeat performance of excellence”!
IlCol del Forno by Andreola, with 98 points out of 100, obtains the best score among the Valdobbiadene Docg wines competing at the 24th Sparkling Wine Festival 2022 by @onavverona!
Here is Stefano Pola radiant at the awards ceremony!
We are very proud to inform you that our Col del Forno Rive di Refrontolo Brut and our 26° I° Rive di Col San Martino Extra Brut have been awarded the exceptional score of 94 POINTS in the Sparkling Special 2022 competition by @falstaff.magazin, historical Austrian wine magazine that represents a milestone for specialists in the sector!
In addition, all the other Valdobbiadene Docg by Andreola got excellent results too: 93 points to Cartizze, Mas de Fer and Dirupo Extra Dry and 92 points to XXIII bio, Sesto Senso, Dirupo Brut and Vigna Ochera!
Our award-winning Col del Forno Valdobbiadene Docg Rive di Refrontolo Brut was awarded the Vini Buoni d’Italia, the highest award given by one of the most important national guides, careful to enhance the regional excellence of wine!
GOLD for our Vigna Ochera at the prestigious international wine competition @thewinehunter Award by @meranowinefestival_official!
26°I° and Col del Forno, just below, received the RED award!
We are very proud to see that the passion and the “heroic” work that characterize our Valdobbiadene Docg are rewarded!
Another great satisfaction for Andreola: GOLD MEDAL for our 26°I° Rive di Col San Martino Extra Brut and THREE SILVERS for Col del Forno Rive di Refrontolo Brut, Mas de Fer Rive di Soligo Extra Dry and Dirupo Brut at “The Prosecco Masters 2022” by @thedrinksbusiness !
Andreola wins two silvers at the Concours Mondial de Bruxelles with Cartizze Valdobbiadene Superiore di Cartizze Dry and with 26°I° Valdobbiadene Docg Rive di Col san Martino Extra Brut!
It is a competition that, with its thirty years of experience, has become an important reference among international wine competitions!
DOUBLE GOLDEN BAND for Andreola at the “8th Fascetta D’Oro Wine Competition” by @primavera_prosecco , the first and only National Competition dedicated exclusively to Conegliano Valdobbiadene and its winemaking excellence!
The winners are Mas de Fer Valdobbiadene Docg Rive di Soligo Extra Dry and Casilir Valdobbiadene sparkling Prosecco Docg!
In addition to the 2 gold bands, our Valdobbiadene Docg also won 2 SILVERS and 5 BRONZES. The winners of the silver are Sesto Senso and Romit, while the bronze goes to Cartizze, 26 ° I, Vigna Ochera, XXIII Bio and Col del Forno!
Andreola’s Valdobbiadene Docg awarded with 8 GOLD MEDALS by the wine guide @gilbertgaillard at the special tasting “Wines of Veneto”!!!
Our Cartizze, evaluated with 92 points, is described as a sparkling wine with fresh and expressive scents, with clear notes of lime, chamomile and ripe juicy pear.
