We are very proud to announce that, in addition to Col del Forno, the international 
wine magazine @falstaff.magazin rewarded also the other Valdobbiadene Docg by Andreola
with excellent scores: Cartizze, 26°I°, Mas de Fer and Vigna Ochera scored 93 points,
while Dirupo Brut got 92 points!
Vinous, one of the most important wine publications in the world, rewards Andreola with extraordinary scores! 🏆
26° I° and Vigna Ochera got 93 points, followed by Col del Forno with 92 points, XXIII Bio and Mas de Fer with 91 points and finally Dirupo Brut with 89 points!
Vinous reflects Antonio Galloni’s vision of a modern wine publication: the team of renowned critics and writers focuses both on the discovery of new releases and on the deepening of older wines, providing video-interviews with wine producers, interactive maps, restaurant recommendations and more, all published in a continuous, daily stream of articles.
With the acquisition of Stephen Tanzer’s International Wine Cellar in December 2014 and the addition of the IWC editorial team, Vinous has expanded its coverage to all the major wine regions of the world.
Falstaff has crowned Col del Forno Rive di Refrontolo Brut 
as the BEST PROSECCO SUPERIORE DOCG!
This prestigious international wine magazine, a reference in the German world, has in fact awarded 94 points to our Col del Forno Valdobbiadene Docg Rive di Refrontolo Brut, ranking it in first place!
Falstaff describes it as a wine characterized by notes of acacia, elderberry and lime blossom, which releases subtle hints of quince; the aromas blend on the palate, ending in a medium and fine perlage, slightly salty in the finish, all to show an excellent drink.
Three gold medals for Andreola at the 7th edition of the “Champagne & Sparkling Wine World Championships”, one of the most important international sparkling wines competition, which has seen this year more than 1000 wines from 19 different countries!
The particularity of this competition is that every year the same three judges, world renowned experts, taste all the wines and have to give an unanimous opinion
We are very proud to announce that our Vigna Ochera Valdobbiadene Docg Rive di Rolle, our Dirupo Valdobbiadene Docg Brut and our Dirupo Valdobbiadene Docg Extra Dry won the gold medal!
Our Vigna Ochera is a Valdobbiadene Docg Dry is made of grapes from vineyards located at 250 to 450 metres a.s.l. in the Rive di Rolle area: the result is a pleasant and elegant wine. The full scents are evident: orange blossoms, wisteria, white fruits and marzipan; this wine is delicious with non-cream desserts.
We suggest serving it at 6-8 °C.
Tre Bicchieri Gambero Rosso Award for our Col del Forno Valdobbiadene Docg Rive di Refrontolo Brut, for the third consecutive year! 
Col Del Forno is a Valdobbiadene DOCG with exclusive characteristics drawn from soil with layers of clay, sand, pebbles and conglomerates formed by Karst phenomena over 100,000 years ago, prior to the last ice age.
The four hectares of gently sloping vineyards approximately 200 metres a.s.l. are located on the eastern edge of the Rive di Refrontolo denomination.
This wine is characterized by scents of apples, citrons, lime, and blood oranges, with a pleasant hint of almond brittle. This wine caresses the lips elegantly and in the mouth is sapid, dry and silky, coherent between the nose and mouth feel. Despite its strong personality, it is versatile and goes well with all food, from fish to white meat, delicate cold cuts and medium-hard cheese.
New prizes after numerous international awards in the past months: the Winehunter Award – awarded annually under the Merano Wine Festival – has awarded Andreola 2 GOLD AWARDS – to the Cartizze Valdobbiadene Docg Superiore di Cartizze Dry and the Col del Forno Valdobiadene Docg Rive di Refrontolo Brut – and 1 RED AWARD, to the 26 I Valdobbiadene Docg Rive di Col San Martino Extra Brut.
The apex of quality and synthesis of Valdobbiadene DOCG, Cartizze by Andreola comes from the exclusive place of the same name, where wine making has been regulated since 1969: a ’golden pentagon’ in which a few hectares of vineyard have been selected due to the perfect combination of gentle micro climate and ancient soil comprising sandy layers, mineral salt deposits, clay and formations from the ancient seabed and its subtropical climate.
Our Cartizze is characterized by aromas of citron and fresh and candied lemon peel, followed by acacia blossoms, apples and peaches. When sipped the flavour is intense, direct and full-bodied, embracing and gratifying.
Extraordinary results for Andreola at the 18th edition of the Decanter 
World Wine Awards: Platinum to the Cartizze Dry with 97 points, 5 wines with Silver recognition – 26°I°, Mas de Fer, Vigne dei Piai, Sesto Senso and Dirupo Extra Dry with 90 points – and 2 Bronze, Col del Forno and Dirupo Brut, respectively with 89 and 88 points!
The Decanter World Wine Awards (DWWA) are one of the largest and most prestigious wine competitions in the world. Judged by the most authoritative wine experts, the DWWAs are internationally recognized for the reliability of their tasting and selection process.
The success of this competition is due to the unique selection process: the wines are judged on a regional basis and divided into groups according to the country and region of origin, color, variety, style, vintage and price level; this ensures a competition among peers.
The judges taste the wines individually: they know the region of origin, the style and the price range, but not the producer. Later they compare themselves on the judgments given and reach an agreement on the medal to be awarded to each wine.
The medals are divided into categories on the basis of a scale ranging from 0 to 100 points, the same that is also used by the Decanter and many other wine critics worldwide.
With a score of 93/100, Dirupo Valdobbiadene Docg Extra Dry by Andreola is the best Prosecco Superiore in the selection of the international wine guide of VINITALY 5StarWines – the Book.
Andreola is also the only winery to place 7 wines in the selected wines !! From Vigne dei Piai Rive di Rolle Dry with 92/100, to Asolo Prosecco Superiore Akelum Extra Dry, 26 ° Primo Extra Brut 0 g / L and Sesto Senso Dry with 91/100, to finish with Cuveè Bollé Extra Dry sparkling wine and Asolo Prosecco Superiore Akelum Brut with 90/100.
Andreola won 4 Gold Medals at the Prosecco Masters Award organized by the international magazine The Drinks Business, for our Dirupo Brut, Superiore di Cartizze Dry, Mas de Fer Rive di Soligo Extra Dry, Vigne dei Piai Rive di Rolle Dry, together with 3 Silver Medals, for the Extra Dry Dirupo, the 26 Primo Rive di Col San Martino Extra Brut and the Col del Forno Rive di Refrontolo Brut!
We are proud to announce that Dirupo Valdobbiadene Docg Brut by Andreola has received the “Best in Class” award, the highest recognition among the Gold Medals of one of the most important international sparkling wine competitions, The Champagne & Sparkling Wine World Championships…
In short, Dirupo World Champion of bubbles !
