Bollé
Extra Dry
Sparkling wine
Terroir (click here)
The Bollé line of sparkling wine comprises fresh, lively wines pleasant to drink on all occasions.
It has been created to use the grapes harvested in vineyards planted over the years in zones on the edge of the Conegliano-Valdobbiadene DOCG.
The soil may vary a great deal according to the geographic position, but on average it is deep, with a mainly clayey texture.
Here Andreola shows how precision, punctuality and technological innovation can make pleasant, easy to drink wines, despite a lack of the special characteristics that make the wonderful Conegliano-Valdobbiadene DOCG territory superior.
Tasting notes (click here)
Bollé Extra Dry by Andreola is a sparkling wine that narrates the immediate pleasure and softness of Glera grapes after undergoing the Martinotti sparkling process. This versatile wine is deal as an aperitif and throughout a meal. Its colour is straw yellow with greenish highlights and the perlage is fine and lingering.
Hints of fresh fruit and tropical fruit salad join the classical aroma of green apples typical of Glera grapes, with soft varietal hints of white flowers, wisteria and ripe fruit.
Recommended serving temperature 6-8 °C.
| Variety | 100% Glera |
|---|---|
| ELEVATION | 250-500 m asl |
| Growing method | Modified double arched cane |
| VINE DENSITY | 3000 – 4000 plants per hectare |
| Production per hectare | 18000 kg/ha |
| VINIFICATION | White soft pressed |
| PRIMARY FERMENTATION | Controlled temperature flotation and fermentation |
| BASE WINE MATURATION IN STEEL | 3 Months |
| Prise de Mousse | 30–40 days |
| SECONDARY FERMENTATION | ‘Charmat method’ second fermentation in large containers |
| AGING IN BOTTLE | 1–3 months |
| ALCOHOL | 11% vol. |
| Residual sugar | 15 g/l |
| SIZES AVAILABLE | 1.5 L Magnum, 3 L Jeroboam, 0,75 L |
